The experimenter who does not know what he is looking for will not understand what he finds.
Microbiology Analysis
Food is an important route of transmission of microorganisms that can cause infections and intoxications, which generally have a short incubation period.
A food product has good microbiological quality when its microbial loads are reduced and constant.
In LQM we combine the techniques and methods of conventional microbiology with the use of PCR for the determination of microorganisms.
