Physical-Chemical All types of food and feed matrices
GC and HPLC / Mass spectrometry Use of different chromatographic techniques (HPLC, GC and Tandem with Mass Spectrometry)
ICP / Mass spectrometry traces-ultra traces of heavy metals in any type of matrix
Microbiology techniques and methods for the determination of microorganisms
Biotechnology Identification of adulteration and / or food contamination
